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Italian Creme Cake

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Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour

Italian Creme Layer Cake. 1 cup buttermilk. 1 teaspoon baking soda. 2 cups white sugar. 1/2 cup butter. 1/2 cup vegetable oil. 1/2 cup shortening. 4 egg yolks. 1 teaspoon vanilla extract

This spectacular Italian Cream Cake is a special cake for the most special of occasions. Toasted coconut ad pecans are sandwiched between.

Get Iced Italian Cream Cake Recipe from Food Network

It’s a moist buttermilk cake with pecans and coconut, topped with a delicious cream cheese frosting. Despite the name, the cake is a Southern specialty that is thought to have originated in Texas. This is a classic version, made with three layers, lightened with beaten egg whites and filled with pecans and coconut.

Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It’s not hard at all to This is the best Italian Cream Cake Recipe available

ou can ALWAYS find an Italian cream cake at my family holiday shindigs. I think everyone in my family has my grandma Barb’s highly.

Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort



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